Back in 1993, Cliff started Restaurant Equipment Service with a simple goal: do honest work, treat people right, and provide top-notch service. That mindset laid the groundwork for a family-run business that’s been serving Colorado Springs ever since.
In 2023, Cliff passed the torch to his son, C.A., who proudly took over the business. He’s kept those same core values at the heart of everything we do — honesty, integrity, and real dedication to our customers.
Now known as RES Refrigeration and Ice, we’re still family-owned and deeply rooted in the local community. We specialize in commercial refrigeration, ice machines, and restaurant equipment, and we bring decades of experience to every job. Whether it’s a quick fix or a long-term solution, we’re here to keep your equipment running smoothly.
Our name and logo got a fresh update in 2024, but our commitment to quality service hasn’t changed — and never will.
At RES, our mission is simple: keep your equipment running at its best with honest, reliable service you can count on. We specialize in commercial refrigeration, ice machines, and restaurant equipment — and we believe the little details make a big difference. That’s why we’re big believers in preventive maintenance. It helps catch issues early, avoid downtime, and save you money in the long run. Your satisfaction is always our top priority, and we’re here to make sure things run smoothly from the start.
We work with all kinds of businesses — from local restaurants and commercial kitchens to hospitals and healthcare facilities. Most of our clients stick with us for the long haul, and that means a lot. It’s not just about fixing equipment — it’s about building real relationships through reliable service and showing up when it matters. We’d love the chance to earn your trust, too.
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